Le Flip crepes are all freshly made using free-range eggs from a local farm near Bridgnorth, Shropshire. We offer both sweet crepes and savoury galettes de sarrasin (made with buckwheat flour).
We follow traditional French recipes handed down to us from Gabrielle Willepotte (Jack’s Grandmother from Lille, France) but with a few of our own twists to add some extra “je ne sais quoi” ( Shhh we haven’t told Gabrielle !).
Le Flip crepes are amongst the biggest in Europe at 40cms wide so the batter needs to be spot on to ensure the perfect consistency for a deliciously light crepe.